Maharani Chef’s Recommendations
- Chicken or Lamb Tikka Massalla
Barbecued chicken or lamb cooked in special massalla sauce, topped with cream and almonds
- Prawn Massalla
Prawn cooked in butter with ground almonds, cream and special massalla sauce
- Passanda Lamb / Chicken / Prawn
Thin ﬁllets of lamb / tender pieces of chicken / prawns cooked in Specially blended mild sauce of cream, almonds and sultanas
- Korai Chicken / Lamb
Tender pieces of chicken/lamb cooked in roasted spices with Onion, pepper, tomatoes, coriander and methi leaves.
- Butter Chicken
Chicken cooked in a mild spiced creamy sauce with butter, almond, pistachio and yogurt
- Jalfreezi Chicken / Lamb / Prawn
Cooked in exotic blend of stone ground spices with green chillies, onions, peppers, garlic and ginger.
- Garlic Chicken
Cooked in medium hot sauce with cloves of garlic, fresh chilli, tamarind, onions, green peppers and tomatoes.
- Lamb / Chicken Achari
Cooked in our unique hot and sour sauce bursting with ﬂavours of different spices; leaves a sweet ﬁnish in the tongue!
- Bengal Fish Delight
Fresh water catﬁsh ﬁllets (Pangasius ﬁsh originated from Bangladeshi rivers) marinated in turmeric, then gently cooked in a medium spiced sauce with mustard seed, onions and coriander
- Chicken Tikka Madhu
Barbecued chicken cooked with fresh cream, milk, yoghurt, adored with honey
- Naga Bhuna Chicken / Lamb (Hot)
Pieces of chicken/lamb cooked with green chillies, fresh coriander, garam masala and onions
- Chicken Manchuri
Medium spicy diced pieces chicken tikka cooked with onions, fresh coriander, tomatoes, special herbs and spices
- Duck Tikka Bhuna
Cooked in our thick medium spiced bhuna sauce with onions, tomatoes, fresh chillies, capsicum and touch of garlic
- Beef Sathkhora
A Sylheti home style dish cooked with Bagladeshi Sathkora (ﬂavourful citrus fruit grown only in Sylhet), garam masala & spices.
- Honey Mint
Mouth watering dish, cooked with honey and mint in chefs own receipe
- Deshi Lamb Chops
Grilled spring lamb chop in a medium spiced thick sauce with fried onions and fresh corriander