Balti Specialities

Balti is adapted from a Pakistani style of cooking. The word balti means “bucket” in Punjabi and describes the vessel, actually a small, flat-bottomed, two-handled wok, in which the food is both cooked and served. This subcontinental “one-pot” meal probably arose from the nomadic and tribal lifestyles of the past. Our rich Balti Sauce is a tomato and onion based sauce. It’s made by simmering roasted garlic, ginger and spices together with a fried onion Masala and a tantalising blend of coriander and fenugreek.

  • Balti Maharani’s Special
    Combination of lamb, chicken and prawns
    £9.95
  • Balti Achari
    Chicken or Lamb
    £8.95
  • Balti Tikka Massalla
    Chicken or Lamb
    £8.50
  • Balti King Prawn Methi
    £9.95
  • Balti Dupiaza
    Chicken or Lamb
    £8.50
  • Balti Bhuna
    Chicken or Lamb
    £8.50
  • Balti Jalfreezi
    Chicken or Lamb
    £8.50
  • Balti Garlic
    Chicken or Lamb
    £8.50
  • Balti Chat
    An appetising sour & spicy seasoning
    £8.50
  • Balti Murgh Massala
    Chicken with minced lamb
    £9.95
  • Balti Passanda
    Chicken or Lamb
    £8.95
  • Balti Rezzala
    Chicken or Lamb
    £8.95
  • Balti Sobzi
    Fresh vegetables
    £6.50